APPETIZERS

TZATZIKI & PITA   

A tasty dip made with yogurt, cucumber and garlic

6.95


HOMOUS & PITA  

 A traditional dip made with chick peas, tahini, and garlic

6.95


SAGANAKI  

Kefalotiri cheese lightly floured and pan-fried in olive oil.  Served with pita  

10.95


KALAMARI    

Deep fried baby squid served with tzatziki and pita

12.95


FETA & OLIVES   

Marinated Kalamata olives and feta cheese.  Served with pita 

8.95


DOLMADES   

Grapevine leaves stuffed with ground beef, rice, fresh herbs and spices, and topped with a creamy lemon dill sauce. Served with pita 

10.95


SPANAKOPITA   

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs.  Served with tzatziki 

9.95


ESCARGOT   

Sautéed in garlic butter and baked with mozzarella cheese.  Served with garlic bread

9.95


BACON WRAPPED SCALLOPS  

Served with cocktail sauce and garlic bread 

11.95


CHICKEN STRIPS   

Served with choice of plum, honey mustard, or BBQ sauce

12.95


GARLIC PRAWNS  

Six tiger prawns sautéed in a garlic cream sauce.  Served with garlic bread

12.95


POTATO SKINS   

Mozzarella, cheddar, crumbled bacon, and sprinkled with green onions. Served with sour cream

8.95


FANTAIL PRAWNS   

Six panko breaded deep fried jumbo prawns served with cocktail sauce

12.95


SHRIMP COCKTAIL   

Baby shrimp served with garlic bread and cocktail sauce 

9.95