House Specialties

CHICKEN PARMIGIANA   

Two chicken breast with marinara, mozzarella and parmesan 

28.95

TERIYAKI CHICKEN    

Two chicken breast smothered with our special teriyaki glaze 

28.95

PEPPER STEAK SAUTE   

Sirloin pieces, green peppers, mushrooms, onions, and tomatoes sautéed in our own tangy sauce

27.95

VEAL CUTLETS WITH GRAVY

Breaded veal cutlets topped with home-made gravy

26.95

VEAL MADAGASCAR

Tender veal cutlets topped with Madagascar peppercorn gravy

28.95

VEAL PARMIGIANA

Tender veal cutlets topped with marinara sauce, mozzarella and parmigiana cheeses

28.95

Served with tossed salad, garlic bread and vegetables. Choice of rice, Greek roasted potatoes or baked potatoe. 

Add mushrooms 4.95