House Specialties

CHICKEN PARMIGIANA   

Two chicken breast with marinara, mozzarella and parmesan 

23.95

TERIYAKI CHICKEN    

Two chicken breast smothered with our special teriyaki glaze 

23.95

PEPPER STEAK SAUTE   

Sirloin pieces, green peppers, mushrooms, onions, and tomatoes sautéed in our own tangy sauce

22.95

VEAL CUTLETS WITH GRAVY

Milk fed tender veal cutlets topped with home-made gravy

20.95

VEAL MADAGASCAR

Tender veal cutlets topped with Madagascar peppercorn gravy

22.95

VEAL PARMIGIANA

Tender veal cutlets topped with marinara sauce, mozzarella and parmigiana cheeses

23.95

Served with tossed salad and garlic bread.  Choice of rice and vegetables, baked potato and vegetables, or spaghetti 

Add mushrooms 3.95

Substitute Lasagna 4.95