House Specialties

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VEAL CUTLETS 

 Lightly breaded with home-made gravy 

20.95

VEAL PARMIGIANA   

Veal cutlets with marinara, mozzarella and parmesan 

23.95

VEAL MADAGASCAR   

Veal cutlets topped with Madagascar peppercorn gravy

22.95

CHICKEN PARMIGIANA   

Two chicken breast with marinara, mozzarella and parmesan 

23.95

TERIYAKI CHICKEN    

Two chicken breast smothered with our special teriyaki glaze 

23.95

PEPPER STEAK SAUTE   

Sirloin pieces, green peppers, mushrooms, onions, and tomatoes sautéed in our own tangy sauce

22.95

Served with tossed salad and garlic bread.  Choice of rice and vegetables, baked potato and vegetables, or spaghetti 

Add mushrooms 3.95

Substitute Lasagna 4.95